![]() Ready to dig in? From hole-in-the-wall eateries, diners and bakeries to steakhouses and splurge-worthy escapes, these picks celebrate everything we love about the city’s diverse dining options. NOTE: The restaurant will be closed December 24-25. It seems the ramen masters from Uncle can crush the Chinese food too, and have a snappy beverage program to boot. We pushed the envelope for two delicious exceptions: concepts that moved into brick-and-mortar locations after dishing up delicious eats for years in other formats. One year old Hop Alley in RiNo keeps bringing in the accolades. Hop Alley, From Uncle Owner Tommy Lee, Opens in RiNo Westword First Look First Look: Tommy Lee's Hop Alley Resurrects Denver's Old-School Chinatown For those of you who can't get. Instead, we chose to highlight sister concepts of each, all destinations in their own right where you might have a shot at getting a seat.Īnything within the Westword circulation area - which stretches from Boulder to Castle Rock, Aurora to Evergreen - was eligible for consideration, as long as the restaurant was open by Labor Day 2023. 71 reviews 144 of 1,722 Restaurants in Denver - Chinese Asian Vegetarian Friendly. Unpretentious and just a little edgy as befits its RiNo location, Hop Alley offers a menu thats hardly typical of Chinese restaurants. Quite the opposite: Frasca, Beckon, the Wolf’s Tailor and Brutø are powerhouses, and their contributions have helped Colorado’s culinary scene gain national recognition. Denver, CO 80205 Five Points/RiNo 72 Hours: Monday-Saturday 5-10 p.m. Our sister restaurant, Uncle, is an award winning ramen shop with 2 locations with a 3rd planned for Denver. While a lot of well-deserved hype hit when the Michelin Guide released its first Colorado edition, we opted to leave the metro area’s first one-star eateries off this list - but not because we’d ever want to live without them. Hop Alley is a James Beard nominated restaurant. But there has also been a slew of impressive additions in recent years, upping the ante for anyone in search of a memorable meal. Tried-and-true spots are still going strong, providing a nostalgic taste of the Mile High’s culinary foundation. In the 1940's the area was razed completely for the sake of urban development.Dining out in Denver is better than ever, and we’ve got the proof: this list of our current 100 favorite restaurants. The spot was destroyed in the 1880's during a race riot and rebuilt. The area was bound roughly by 19th Street, 22nd Streeet, Blake and Market, according to Lee. Dumplings arent the only thing that Uncle Zoes makes, but theyre what attracts the attention, especially when a server walks by with a steaming bamboo basket and drops it off at someone elses. We offer full restaurant buyouts up to 90 guests. Monday - Wednesday: 4500 excluding tax and 25 gratuity Thursday - Saturday: 6700 excluding tax and 25 gratuity Additional tip is not required and at the guests’ discretion Pricing may vary based on menu selections. The name of the upcoming eatery, Hop Alley, was the nickname of the original Chinatown in Downtown Denver in the 1870's. Menu will be confirmed 72 hours in advance. A complete wine, liquor, and beer program will complement the food. Expect traditional, regional Chinese cuisine served mostly in family-style dishes, but also a unique spin on other Asian ideas. With an aesthetic and vibe similar to that at Uncle, Lee's new culinary venture will focus around a wood-fired grill and wok burners. Located at 3500 Larimer Street, next door to Metroboom, the 1,900 square foot space will seat around 48 guests in the dining room with another 9 seats at the bar. Now that things are starting to take shape, Tommy Lee, who also owns Uncle in LoHi, revealed the name of his new venture: Hop Alley. Construction started last week at the spot we have been calling Bar Uncle since February.
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